LOKER PT Kaldu Sari Nabati Indonesia

LOKER PT Kaldu Sari Nabati Indonesia – Selamat datang untuk anda yang pertama kali datang ke website kami, dan selamat datang kembali untuk anda yang sudah datang untuk kedua ketiga atau sudah tidak terhitung berapa kali datang untuk mencari info mengenai loker terbaru dan terpercaya.

PT Kaldu Sari Nabati Indonesia is the starting business of Nabati Group. The company is engaged in the foods and beverages industry. A number of brands of our products have been widely known among consumers such as Richeese and Richoco. These products are the combination of selected raw materials with modern production processes resulting in a high quality and nutritious products.

The production process also has ISO and GMP standards. The numerous advantages are making KSNI products became the consumer’sprimary choice. This is proven by the numerous awards which have been acquired such as Best Brand Award, MURI, and Top Brand Award.

PENGUMUMAN :

  • PT Kaldu Sari Nabati Indonesia tidak pernah memungut biaya apapun dalam proses rekrutmen.
  • PT Kaldu Sari Nabati Indonesia tidak pernah bekerja sama dengan travel agent / biro perjalanan tertentu dalam proses rekrutmen.
  • Apabila Anda diminta untuk membayar sejumlah uang dalam bentuk pembayaran tiket pesawat dan hotel atau akomodasi lainnya agar diabaikan.
  • Jangan memberikan data pribadi atau data keuangan Anda kepada siapapun.
  • Jika membutuhkan klarifikasi lebih lanjut dapat langsung menghubungi PT Kaldu Sari Nabati Indonesia

Pendaftaran paling lambat : 25 NOVEMBER 2022

YUKK GABUNG DI CHANNEL TELEGRAM AGAR TIDAK KETINGGALAN INFO LOKER TERBARU SETIAP HARI KLIK: DAFTAR DISINI

POSISI:

QUALITY CONTROL FIELD Divisi Noodle

KUALIFIKASI:

  • Kandidat harus memiliki setidaknya SMA/ SMK
  • Memiliki pengalaman MINIMAL 1 TAHUN di pabrik mie instan sebagain QC Field.
  • Menguasai proses produksi Mie instan
  • Bersedia bekerja 3 shift
  • Bersedia penempatan di pabri Cicalengka, Bandung

DAFTAR DISINI

Posisi:

Nabati Management Trainee Program Batch XVII

Requirements:

  • Bachelor’s Degree/Master’s Degree in Industrial / Mechanical / Electrical / Chemical Engineering, Marketing, Food Technology, Business Studies, Management, or related field
  • Minimum GPA of 3.30 from a reputable university
  • Fluent in English both verbal and written
  • Entry year (of college) not earlier than 2014
  • Already graduated before December 2022
  • Maximum 2 years of working experience
  • Willing to be placed in Bandung/Majalengka/Cicalengka/Rancaekek

Bonus if you have:

  • Professional experience (at least as an intern) in related academic background at similar industry
  • International exposure on studying or working abroad

Bagi Anda yang berminat, silahkan melakukan pendaftaran secara online:

PENDAFTARAN

POSISI:

TEKNISI / MAINTENANCE NOODLE

KUALIFIKASI:

  • Kandidat harus memiliki setidaknya SMA di Teknik (Elektro), Teknik (Mechatronik/Elektromekanikal), Teknik (Mekanikal) atau setara.
  • Setidaknya memiliki 1 tahun pengalaman dalam bidang yang sesuai untuk posisi ini.
  • Kemampuan yang harus dimiliki: Preventive Maintenance, troubleshooting
  • Lebih disukai Pengalaman kerja di pabrik noodle sebagai teknisi/mekanik.
  • Bersedia penempatan kerja di Cicalengka
  • Bersedia bekerja shift (pagi, siang, malam)

DAFTAR DISINI

POSISI:

Production Foreman

KUALIFIKASI:

  • Candidate must possess at least a Diploma or Bachelor’s Degree in FoodTechnology/Nutrition/Chemical Engineering/Industrial/Mechanical/Agriculture Engineering or equivalent.
  • Having experience in Wafer, Biscuit, Beverage or related field.
  • Required Skill(s): GMP, HACCP, ISO, FSMS.
  • Have an understanding of the standards and processes of food production.
  • Have good leadership skills, communication skills, and interpersonal skills.
  • Ready for working in a shift system (3 shifts).
  • Placement in Plant Majalengka.

DAFTAR DISINI

POSISI:

QA System Compliance Supervisor

KUALIFIKASI:

  • Candidate must possess at least Bachelor’s Degree in Food Technology/Chemistry/Nutrition or equivalent.
  • At least 2 years of working experience in the related field is required for this position.
  • Required Skill(s): Quality Management System, Food Safety, SAP, GMP
  • Preferably Supervisor/Coordinator specialized in Quality Control/Assurance or equivalent.
  • Having experience in handling Wafer or Beverages.
  • Understanding the implementation of quality assurance in the field.
  • Understand the standards for food products.
  • Understand the production process integrally and the raw material used in the production process.
  • Understand the Manpower Planning.
  • Ready to work in shifting system (3 Shifts).
  • Willing to be placed in Cicalengka, Jawa Barat.

DAFTAR DISINI

POSISI:

Maintenance Foreman

KUALIFIKASI:

  • Candidate must possess at least a Diploma/Bachelor’s Degree in Electrical Engineering, Industrial Engineering, Mechanical Engineering, or equivalent.
  • Having experience in Food & Beverage Industry.
  • Required Skills: production machines, machine reparation, and maintenance skills, standards of quality management and food safety, and report activity.
  • Ready working in a shift system (3 shifts).
  • Placement in Plant Majalengka

DAFTAR DISINI

POSISI:

Maintenance Supervisor

KUALIFIKASI:

  • Have at least 2 years of experience in the same field. Especially in dry food, wafer, and biscuit.
  • Minimum Bachelor Degree in Bachelor’s Degree in Electrical Engineering, Industrial Engineering, Mechanical Engineering, or equivalent.
  • Have a good knowledge of production processes and machinery (extraction, wafer, biscuit).
  • Have a good understanding of Six Sigma.
  • Experienced in evaluating procedures and processes to maximize efficiency, speed, and quality, and implementing new ones as required.
  • Good communication and interpersonal skills.
  • Willing to work in shifting system (3 shifts).
  • Placement in Majalengka, West Java.

DAFTAR DISINI

POSISI:

Production Manager – Beverage

KUALIFIKASI:

  • Have at least 3 years experience in a same field.
  • Experienced in FMCG preferably from beverage.
  • Minimum Bachelor Degree in Chemical Engineering, Food Technology, Industrial Engineering, or mechanical engineering.
  • Have a good knowledge about production process and machinery (CSD, RTD, AMDK)
  • Experienced in evaluating procedures and processes to maximize efficiecy, speed, quality and implementing new ones as required
  • Have a good understanding about Food Safety Management System (FSMS), GMP, ISO, and HACCP
  • Good communication and interpersonal skill
  • Placement in Majalengka

DAFTAR DISINI

Kami menyediakan info loker diseluruh wilayah yang ada di Indonesia Tanpa Sekolah Lulusan SMP SMA SMK SMU STM D1 D2 D3 D4 S1 S2 tanpa pengalaman / keahlian untuk semua jurusan.

Sekian LOKER PT Kaldu Sari Nabati Indonesia, semoga berguna untuk anda. Sampai jumpa di loker terbaru lainnnya. Terima kasih sudah mempercayakan loker anda kepada https://infokerjadepnaker.web.id/.

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